frugal/recipes/cobbler

this works for any fruit

For the batter:
1/2 cup (1 stick) unsalted butter, room temp
1 1/4 cup granulated white sugar
1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)
1/3 cup rolled oats
2/3 cup whole milk
For the top:
1/4 cup granulated white sugar
cold water spritzed generously over the top

chop fruit, add to skillet, cover with batter

- Bake at 375 F for about 45 minutes, or until browned and crispy.