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frugal/recipes/sourdough_pasta

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added cobbler;
7 years ago
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  1. 42% hydration
  2. 75% flour
  3. 25% starter by flour weight
  5. example: 500g dough
  6. 375g semolina
  7. 250g sourdough (125g flour/125g water left over at 100% hyd.)
  8. 85g water (210-125 in the sourdough)