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frugal/recipes/mustard

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mustards jams and new loafs
6 years ago
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  1. German style mustard, very mild.
  3. 250g mustard seeds,soaked
  4. add 50g sugar and 15g salt
  5. grind in a blender
  6. boil 200ml water with 150ml white wine vinegar
  7. let cool down until it no longer boils and pour over the mustard