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frugal/recipes/sponge_dough

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but y tho
7 years ago
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  1. percentages only.
  3. sponge - dough - total
  6. Flour 65 + 35 = 100.00%
  7. Water 40 + 25 = 65.00%
  8. Sugar 0 + 6 = 6.00%
  9. Milk solids 0 + 3 = 3.00%
  10. Fat 0 + 3 = 3.00%
  11. Yeast 2.4 + 0 = 2.40%
  12. Salt 0 + 2.3 = 2.30%