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183 B

7 years ago
7 years ago
7 years ago
7 years ago
  1. 2kg sugar
  2. 1kg lemons
  3. 1.5l water
  4. slice lemons to desired thickness
  5. boil all ingredients it until its marmalade, final temp:
  6. 220 F
  7. remember: pectin is in the seeds, so keep those in.