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frugal/recipes/shan_tofu

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shan tofu and all that
6 years ago
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  1. 1:3 ratio of chicpea flour to water.
  2. 2tsp salt
  3. 2tsp seasoning
  4. 1/2tsp turmeric
  6. mix half water with chicpea flour
  7. add remaing water to pot to boil, whisk in chickpea batter
  8. stir 8 minutes and pour into mould, cool to room temp, then refrigerate 24 hours.