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frugal/recipes/pourable_pizza_crust

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lotsa new stuff
4 years ago
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  1. Bakers Percent
  2. • 100% AP Flour
  3. • 120% Water
  4. • 17% Non-fat dry milk
  5. • 2.5% Instant Dry Yeast
  6. • 2% Salt
  7. • 7% Sugar
  8. • 2% Vegetable Oil
  10. temp:475
  11. parbake 10 minutes
  12. add sauce, toopings
  13. bake 10-15 minutes.