You can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
 

14 lines
217 B

Bakers Percent
• 100% AP Flour
• 120% Water
• 17% Non-fat dry milk
• 2.5% Instant Dry Yeast
• 2% Salt
• 7% Sugar
• 2% Vegetable Oil
temp:475
parbake 10 minutes
add sauce, toopings
bake 10-15 minutes.