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frugal/recipes/kraut

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but y tho
7 years ago
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added clarification to many recipes
6 years ago
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  1. 6lb cabage (2 heads)
  2. 3-4 tbsp salt
  4. can be reduced. maturation time is different in summer than winter.
  5. 2-3 days of crock in the summer, then transfer to refrigerator.
  7. in winter, 3-6 days.