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5 years ago
  1. 3 bowls steamed rice (3 cups)
  2. 1 cup chopped kimchi
  3. 1/4 cup kimchi juice
  4. 1/4 cup water
  5. 2-3 tablespoons gochujang
  6. 3 teaspoons sesame oil
  7. 1 teaspoon vegetable oil
  8. 1 green onion, chopped
  9. 1 tablespoon roasted sesame seeds
  10. 1 sheet of kim, roasted and shredded