3 bowls steamed rice (3 cups)
1 cup chopped kimchi
1/4 cup kimchi juice
1/4 cup water
2-3 tablespoons gochujang
3 teaspoons sesame oil
1 teaspoon vegetable oil
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet of kim, roasted and shredded