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7 years ago
  1. arroz verde
  2. 2 cups long-grain white rice
  3. 4 cups chicken broth
  4. 3/4 tablespoons vegetable oil
  5. 1 large white onion chopped
  6. 3 cloves garlic minced
  7. 2 cups fresh parsley coarsely chopped
  8. 1 serrano chile seeded
  9. salt to taste
  10. pepper to taste
  11. bring to boil, reduce, simmer 20 minutes
  12. turn flame off, wait 15 minutes
  13. serve