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21 lines
484 B
21 lines
484 B
Onion & Mustard Rice
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Ingredients:
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250 gm ripe rice
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1 large onion finely chopped
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2 tsp turmeric
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1 table spoon rye
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2 tablespoon amchoor
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1 table spoon red chili powder
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1 tablespoon mustard oil
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Salt to taste
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Ritual:
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Keep the embroidery on the gas
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Oil and heat
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Add mustard when the rye starts to crack, add the finely chopped onion and fry for 3 minutes.
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Now add cooked rice to it and fry it
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Add amchoor, red chillies and salt and fry it well.
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Rye-rice is ready
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Serve with potato papad
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