mirror of https://gitlab.com/nimbius/frugal.git
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12 lines
260 B
12 lines
260 B
percentages only.
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sponge - dough - total
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Flour 65 + 35 = 100.00%
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Water 40 + 25 = 65.00%
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Sugar 0 + 6 = 6.00%
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Milk solids 0 + 3 = 3.00%
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Fat 0 + 3 = 3.00%
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Yeast 2.4 + 0 = 2.40%
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Salt 0 + 2.3 = 2.30%
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