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this is a basic outline of how to cook rice on the stove.
Long grain (basmati, etc..) 1:2 ratio of rice to water.
short grain (calrose, jasmine, etc) 1:1.75 ratio of rice to water.
shortest grain (japanese sushi rice, high polish rice) 1:1
add oil to pan and any spices. Always use a single bay leaf per cup of rice.
temper spices. skip this step if no spices but bay used.
mix rice with oil in pan to coat. Add water and bring to boil covered.
Once the rice and water are boiling drop to the lowest setting on your stovetop
and cook 20 minutes.
once complete, switch off flame and wait 10 more minutes. open lid and serve