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20 lines
502 B
20 lines
502 B
PASTRY
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500 grams plain white (all-purpose) flour
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200 grams lard
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250 ml water
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1 tsp salt
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line muffin tin/ramekin with pie crust. add ball of filling,
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cap with pie crust and create hole in center for ventilation
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FILLING
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750 grams minced pork
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1.5 tsp seasoning mix (poultry seasoning, salt)
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JELLY (optional)
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400 ml chicken stock
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half a sachet powdered gelatine
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50 ml water
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bake at 350 for 20 minutes, remove pies from ramekin or muffin tin, replace on flat
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baking sheet. bake for 50 more minutes.
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