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8 lines
275 B
8 lines
275 B
4 quarts (scant 4l) water
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6 tablespoons coarse white salt (kosher, if available)
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18-20 Kirby cucumbers, scrubbed
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8 cloves garlic unpeeled and lightly-crushed
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2 tablespoons pickling spice (see links below)
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6 bay leaves
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1 large bunch of dill, preferably going to seed, washed
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