mirror of https://gitlab.com/nimbius/frugal.git
Mirror of https://gitlab.com/nimbius/frugal.git
You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
14 lines
571 B
14 lines
571 B
1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
|
|
dry seasoning:
|
|
1 teaspoon (5g) baking powder per pound of chicken wings
|
|
1 teaspoon (5g) kosher salt per pound of chicken wings
|
|
wet seasoning:
|
|
2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
|
|
2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
|
|
Blue cheese dressing, for serving
|
|
Celery sticks, for serving
|
|
|
|
toss wings in dry seasoning.
|
|
bake at 400 for 20 minutes, flip, bake 20 more minutes, flip, bake 15 minutes.
|
|
|
|
toss in wet seasoning, optional
|