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21 lines
635 B
21 lines
635 B
2kg sugar
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1kg lemons
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1.5l water
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add water, sugar to pot.
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if you have a citrus juicer, slice and juice all lemons into the pot.
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sift through juiced halves and remove seeds
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slice halves into half, and begin slicing lemons thinly. thicker slices may be preferred. There is absolutely no one
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who prefers seeds in their marmalade.
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return lemon slices to the pot.
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bring to rolling boil and stir often until peels are translucent and a drop test is passed.
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seeds you've missed will brown and float to the top, skim as visible.
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drop test: place a few drops of marmalate on a cool tea saucer. if the marmalade thickens
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it is done
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