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11 lines
388 B
11 lines
388 B
4 quarts (scant 4l) water
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6 tablespoons coarse white salt (kosher, if available)
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18-20 Kirby cucumbers, scrubbed
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8 cloves garlic unpeeled and lightly-crushed
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2 tablespoons pickling spice (see links below)
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6 bay leaves
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1 large bunch of dill, preferably going to seed, washed
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boil brine first to remove chlorine
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add spices, cooled brine, and cucumbers.
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sequester for 3-10 days until sour.
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