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15 lines
637 B
15 lines
637 B
this is a basic outline of how to cook rice on the stove.
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Long grain (basmati, etc..) 1:2 ratio of rice to water.
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short grain (calrose, jasmine, etc) 1:1.75 ratio of rice to water.
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shortest grain (japanese sushi rice, high polish rice) 1:1
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add oil to pan and any spices. Always use a single bay leaf per cup of rice.
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temper spices. skip this step if no spices but bay used.
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mix rice with oil in pan to coat. Add water and bring to boil covered.
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Once the rice and water are boiling drop to the lowest setting on your stovetop
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and cook 20 minutes.
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once complete, switch off flame and wait 10 more minutes. open lid and serve
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