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							8 lines
						
					
					
						
							254 B
						
					
					
				
			
		
		
		
			
			
			
		
		
	
	
							8 lines
						
					
					
						
							254 B
						
					
					
				
								1:3 ratio of chicpea flour to water.
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								2tsp salt
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								2tsp seasoning
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								1/2tsp turmeric
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								mix half water with chicpea flour
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								add remaing water to pot to boil, whisk in chickpea batter
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								stir 8 minutes and pour into mould, cool to room temp, then refrigerate 24 hours.
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