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							21 lines
						
					
					
						
							588 B
						
					
					
				
			
		
		
		
			
			
			
		
		
	
	
							21 lines
						
					
					
						
							588 B
						
					
					
				
								
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								½ cup moong dal / skinned split green gram
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								1 ½ cups water to cook dal
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								2 tsp. Ghee or oil
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								½ tsp cumin / jeera
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								¼ to ½ tsp mustard
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								1 broken red chili
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								1 to 2 green chilies chopped
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								1 tsp ginger garlic grated or crushed
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								1 sprig curry leaves / kadi patta (optional)
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								1 small onion chopped
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								1 large tomato
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								Pinch of hing / asafotodeia
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								2 generous pinches of turmeric / haldi
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								Salt as needed
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								1.5 cup water
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								2 generous pinches of garam masala (optional)
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								½ tsp kasuri methi / dry fenugreek leaves crushed
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								¼ to ½ tsp amchur powder / dry mango powder
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								coriander leaves handful finely chopped
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