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20 lines
561 B
20 lines
561 B
4 cups chopped cabbage, tightly packed
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2 potatoes, peeled and cubed
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paste of 2 green chilies and a small piece of ginger
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1/2 tsp turmeric pwd
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1/2 tsp red chili powder
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1 tsp coriander powder
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salt to taste
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1 tsp grated jaggery or brown sugar
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1 tbsp lemon juice
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chopped coriander leaves for garnish
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1 1/2 tbsps oil
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For tempering/poppu/tadka:
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1 tsp mustard seeds/ria/aavalu
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1/2 tsp cumin seeds/jeera/jeelakara
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1/4 tsp asafoetida/hing/inguva
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few fresh curry leaves
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add oil, spices, garlic to pan, simmer
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add the rest of the ingredients, simmer covered 20 minutes.
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