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14 lines
498 B
14 lines
498 B
2 tablespoons vegetable oil
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1/4 medium onion (diced)
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1 1/2 cups uncooked long grain white rice
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3 cloves garlic (finely chopped)
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2 1/2 cups chicken broth (homemade, canned, or made from bouillon cubes/powder)
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1 cup tomato puree
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Optional: 4 heaping tablespoons fresh parsley (finely chopped)
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Optional: 1/2 cup chopped vegetables (carrots, green beans, bell pepper, peas, etc.)
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fry onions until translucent
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fry rice in oil for 5min
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add stock, puree
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simmer 20 minutes, remove from flame and rest 10
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