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							15 lines
						
					
					
						
							472 B
						
					
					
				
			
		
		
		
			
			
			
		
		
	
	
							15 lines
						
					
					
						
							472 B
						
					
					
				
								this works for any fruit
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								For the batter:
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								1/2 cup (1 stick) unsalted butter, room temp
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								1 1/4 cup granulated white sugar
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								1 1/3 cups self-rising flour (or all-purpose flour plus 2 teaspoons baking powder and 1/2 teaspoon fine salt)
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								1/3 cup rolled oats
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								2/3 cup whole milk
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								For the top:
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								1/4 cup granulated white sugar
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								cold water spritzed generously over the top
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								chop fruit, add to skillet, cover with batter
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								- Bake at 375 F for about 45 minutes, or until browned and crispy.
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