mirror of https://gitlab.com/nimbius/frugal.git
Mirror of https://gitlab.com/nimbius/frugal.git
15 lines
240 B
15 lines
240 B
extrapolated percentage of bread. all percentages are of flour only:
|
|
|
|
500g white
|
|
250g wheat
|
|
66% water
|
|
|
|
general guideline for white/wheat:
|
|
|
|
100% bread flour
|
|
70% water
|
|
1% fresh yeast
|
|
2% salt
|
|
|
|
bake 425 degrees for 45 minutes
|
|
|