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12 lines
260 B

percentages only.
sponge - dough - total
Flour 65 + 35 = 100.00%
Water 40 + 25 = 65.00%
Sugar 0 + 6 = 6.00%
Milk solids 0 + 3 = 3.00%
Fat 0 + 3 = 3.00%
Yeast 2.4 + 0 = 2.40%
Salt 0 + 2.3 = 2.30%