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37 lines
925 B
37 lines
925 B
Raymond's Shack Barbecue Sauce
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1 14 ounce bottle ketchup
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1 14 ounce ketchup bottle hot water
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1 1/4 cups cider vinegar
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1/4 cup sugar
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2 rounded TBSP New Mexico style chili powder
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2 rounded TBSP powdered ancho chilis
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1 rounded TBSP salt
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1 rounded TBSP pepper
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Tabasco to taste
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SHACK Barbeque Sauce
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Wet Stuff:
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Mix: 3 - 24 ounce plastic bottles of ketchup
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Fill these with hot water,
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rinse and dump ALL into bowl.
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16 ounces of vinegar
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Put "wet stuff' in LARGE pan, heat on "high"
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should be about to boil when add 'dry stuff'.
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Dry Stuff:
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1 - 4 ounce can of chili powder
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1 - 4 ounce can of black pepper
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1 - 4 ounce can of garlic salt (not powder)
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1/2 - cup sugar (more or less - to taste)
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1 - small Tabasco (1oz to 4oz - to taste)
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1 - small yellow mustard (apple size jar)
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Stir well
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Add dry mix to pan on stove
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mix well while bringing to boil
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immediately drop heat to 'simmer' = 30 min.
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(stir fairly often to avoid sticking)
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