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1/4 cup vegetable oil
1/2 cup popcorn kernels
1/3 cup sugar
3/4 teaspoon salt
add 3 kernels corn to 1/4 cup oil and raise to med-high heat.
when 3 kernels pop, turn oven off and add the 1/2 cup of corn and 1/3 cup of sugar.
whisk together until combined, 30 seconds or so. return to med-high heat with
lid on, shaking occasionally until popping stops. season with salt when done