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19 lines
273 B
19 lines
273 B
extrapolated percentage of bread. all percentages are of flour only:
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500g white
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250g wheat
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66% water
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7g standard yeast.
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general guideline for white/wheat:
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100% bread flour
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70% water
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1% fresh yeast
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1.8% salt
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pita:
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66% hydration
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dumpling:
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50% hydration
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