You can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
 

15 lines
209 B

extrapolated percentage of bread. all percentages are of flour only:
500g white
250g wheat
66% water
general guideline for white/wheat:
100% bread flour
70% water
1% fresh yeast
2% salt