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@ -1,27 +1,22 @@ |
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1 rack ribs |
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1 cup dark beer |
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cover ribs with rub and let sit 15-30 minutes. |
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preheat oven to 250. |
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add 1 cup dark beer to a covered pan (casserole dish, etc...) |
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add ribs to pan, cover, and bake for 3 hours. |
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preheat oven to 350. |
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bake ribs wrapped in foil or inside dutch oven for 2.5-3 hours. |
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once done, cover in BBQ sauce, and broil for 3-5 minutes. |
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Variation: |
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cook open on a pan, baked at 250 for 3-4 hours. baste with a mop sauce every 30 minutes. |
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remove, sauce and return to oven uncovered at 450F for 10-15 minutes. |
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simple rub: |
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1/2 cup brn sugar |
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2tbsp paprika |
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2tbsp smoked paprika |
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3tbsp garlic |
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advanced rub: |
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3 tablespoons sea salt |
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3 tablespoons chili powder |
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3 tablespoons paprika |
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3 tablespoons smoked paprika |
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2 tablespoons ground black pepper |
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2 tablespoons brown sugar |
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2 tablespoons dry mustard |
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