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					1 rack ribs | 
				
			
			
		
	
		
			
				
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					1 cup dark beer | 
				
			
			
		
	
		
			
				
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					cover ribs with rub and let sit 15-30 minutes. | 
				
			
			
		
	
		
			
				
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					preheat oven to 250.   | 
				
			
			
		
	
		
			
				
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					add 1 cup dark beer to a covered pan (casserole dish, etc...) | 
				
			
			
		
	
		
			
				
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					add ribs to pan, cover, and bake for 3 hours. | 
				
			
			
		
	
		
			
				
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					preheat oven to 350. | 
				
			
			
		
	
		
			
				
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					bake ribs wrapped in foil or inside dutch oven for 2.5-3 hours. | 
				
			
			
		
	
		
			
				
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					once done, cover in BBQ sauce, and broil for 3-5 minutes. | 
				
			
			
		
	
		
			
				
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					Variation: | 
				
			
			
		
	
		
			
				
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					cook open on a pan, baked at 250 for 3-4 hours.  baste with a mop sauce every 30 minutes. | 
				
			
			
		
	
		
			
				
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					remove, sauce and return to oven uncovered at 450F for 10-15 minutes. | 
				
			
			
		
	
		
			
				
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					simple rub: | 
				
			
			
		
	
		
			
				
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					1/2 cup brn sugar | 
				
			
			
		
	
		
			
				
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					2tbsp paprika | 
				
			
			
		
	
		
			
				
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					2tbsp smoked paprika | 
				
			
			
		
	
		
			
				
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					3tbsp garlic | 
				
			
			
		
	
		
			
				
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					advanced rub: | 
				
			
			
		
	
		
			
				
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					3 tablespoons sea salt | 
				
			
			
		
	
		
			
				
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					3 tablespoons chili powder | 
				
			
			
		
	
		
			
				
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					3 tablespoons paprika | 
				
			
			
		
	
		
			
				
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					3 tablespoons smoked paprika | 
				
			
			
		
	
		
			
				
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					2 tablespoons ground black pepper | 
				
			
			
		
	
		
			
				
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					2 tablespoons brown sugar | 
				
			
			
		
	
		
			
				
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					2 tablespoons dry mustard | 
				
			
			
		
	
	
		
			
				
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