nimbius
7 years ago
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gingersnap_cookies
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@ -14,3 +14,6 @@ Ingredients for about 50 to 60 cookies (depending on size): |
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1/2 teaspoon vanilla extract |
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1/2 teaspoon vanilla extract |
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1 large egg, beaten |
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1 large egg, beaten |
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- Bake at 325 F. for 10 to 15 minutes, depending on desired texture. |
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- Bake at 325 F. for 10 to 15 minutes, depending on desired texture. |
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might be advisable to use brown butter? commercial butter has a lot of moisture that interferes |
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with crispyness |
