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Ingredients
1 boneless trimmed skinless pork shoulder, 250g per person, 500g if you're a fatty
1 boneless trimmed skinless pork shoulder, 250g (1/2 pound) per person, 500g (1 pound) if you're a fatty
1 large clove garlic, finely grated
1/4 large sweet onion, finely grated
1 tablespoon light brown sugar