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dough |
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1/2 cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan |
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1 cup (8 1/2 ounces/242 grams) milk |
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5 tablespoons (2 1/4 ounces/63 grams) granulated sugar |
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1 tablespoon active dry yeast |
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1 1/2 teaspoons kosher salt |
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1 large egg plus 1 large egg yolk |
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3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces/383 to 439 grams) all- purpose flour as needed |
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sugar-pecan topping |
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3/4 cup (1 1/2 sticks/6 ounces/170 grams) unsalted butter |
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3/4 cup (4 1/2 ounces/128 grams) packed brown sugar |
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1/4 cup (3 ounces/85 grams) Honey |
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3/4 cup (3 ounces/85 grams) chopped pecans |
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cinnamon-sugar filling |
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4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter |
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1 cup (7 ounces/200 grams) granulated sugar |
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1 tablespoon ground cinnamon |
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To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. Add the milk and sugar and heat just to lukewarm (about 110°F), stirring to dissolve the sugar. Pour the warm milk mixture into a bowl. Stir in the yeast. Allow the mixture to sit for 10 minutes, then stir in the salt. |
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Beat the whole egg and egg yolk together and add to the yeast mixture. Stir in the flour 1 cup at a time until you have a sticky dough. Scrape the dough out onto a floured work surface and knead for about 5 minutes, until you have a nice smooth dough. Butter a large bowl. Place the dough in the prepared bowl and cover with plastic wrap. Put the bowl in a warm place and allow the dough to rise for 2 hours, until tripled in volume. |
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brush a 9 × 13-inch baking pan with some melted butter |
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combine together 1c sugar, 1/2c butter, 1tbsp cinnamon |
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Punch down the dough and turn it out of the bowl onto a lightly floured work surface. Knead for a minute, then use a lightly floured rolling pin to roll the dough into a rectangle about 15 × 12 inches and 1/8 inch thick. sprinkle cinnamon sugar mixture on dough |
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roll dough into log, slice into 1" rolls, lay in 9x13 pan and place pan inside plastic bag. Allow to rise, covered for 40 minutes. |
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bake at 450 for 35-40 minutes. let cool 10 minutes, then flip pan out onto plate to serve |