hardest recipe ever

recipes/schnecken

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+dough
+
+    1/2 cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan
+    1 cup (8 1/2 ounces/242 grams) milk
+    5 tablespoons (2 1/4 ounces/63 grams) granulated sugar
+    1 tablespoon active dry yeast
+    1 1/2 teaspoons kosher salt
+    1 large egg plus 1 large egg yolk
+    3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces/383 to 439 grams) all- purpose flour as needed
+
+sugar-pecan topping
+
+    3/4 cup (1 1/2 sticks/6 ounces/170 grams) unsalted butter
+    3/4 cup (4 1/2 ounces/128 grams) packed brown sugar
+    1/4 cup (3 ounces/85 grams) Honey
+    3/4 cup (3 ounces/85 grams) chopped pecans
+
+cinnamon-sugar filling
+
+    4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter
+    1 cup (7 ounces/200 grams) granulated sugar
+    1 tablespoon ground cinnamon
+
+To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. Add the milk and sugar and heat just to lukewarm (about 110°F), stirring to dissolve the sugar. Pour the warm milk mixture into a bowl. Stir in the yeast. Allow the mixture to sit for 10 minutes, then stir in the salt.
+
+Beat the whole egg and egg yolk together and add to the yeast mixture. Stir in the flour 1 cup at a time until you have a sticky dough. Scrape the dough out onto a floured work surface and knead for about 5 minutes, until you have a nice smooth dough. Butter a large bowl. Place the dough in the prepared bowl and cover with plastic wrap. Put the bowl in a warm place and allow the dough to rise for 2 hours, until tripled in volume. 
+
+brush a 9 × 13-inch baking pan with some melted butter 
+
+combine together 1c sugar, 1/2c butter, 1tbsp cinnamon
+Punch down the dough and turn it out of the bowl onto a lightly floured work surface. Knead for a minute, then use a lightly floured rolling pin to roll the dough into a rectangle about 15 × 12 inches and 1/8 inch thick.  sprinkle cinnamon sugar mixture on dough
+
+roll dough into log, slice into 1" rolls, lay in 9x13 pan and place pan inside plastic bag.  Allow to rise, covered for 40 minutes.
+
+bake at 450 for 35-40 minutes.  let cool 10 minutes, then flip pan out onto plate to serve