nimbius
6 years ago
No known key found for this signature in database
GPG Key ID: FF84F003BED1A45E
3 changed files with
20 additions and
1 deletions
-
recipes/bbq_rub
-
recipes/bean_pie
-
recipes/pie_crust
|
|
|
@ -5,7 +5,7 @@ simple rub: |
|
|
|
|
|
|
|
advanced rub: |
|
|
|
3 tablespoons sea salt |
|
|
|
3 tablespoons chili powder |
|
|
|
2 tablespoons fennel seed |
|
|
|
3 tablespoons paprika |
|
|
|
2 tablespoons ground black pepper |
|
|
|
2 tablespoons brown sugar |
|
|
|
|
|
|
|
@ -0,0 +1,12 @@ |
|
|
|
2 deep-dish prepared pie crusts (optional) |
|
|
|
2 (15.5 ounce) cans navy beans, rinsed and drained |
|
|
|
1 (12 fluid ounce) can evaporated milk |
|
|
|
1/2 cup butter, melted |
|
|
|
1 teaspoon ground cinnamon |
|
|
|
1 teaspoon grated nutmeg |
|
|
|
2 tablespoons all-purpose flour |
|
|
|
2 1/2 cups white sugar |
|
|
|
2 tablespoons vanilla extract |
|
|
|
4 eggs |
|
|
|
|
|
|
|
bake 450 for 15 minutes, reduce to 350 and bake 35 minutes |
|
|
|
@ -0,0 +1,7 @@ |
|
|
|
makes a double pie crust |
|
|
|
|
|
|
|
2 2/3 cups flour (wheat or white) |
|
|
|
1 teaspoon salt |
|
|
|
1 cup shortening |
|
|
|
1/2 cup water +2tbsp |
|
|
|
|
