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231 B

  1. 1500g flour (rye/whole grain mix)
  2. 100% hydration
  3. 750g seeds (flax, pumpkin, sesame, sunflower)
  4. soak seeds 4-5 hours before combining ingredients.
  5. form and rise in pan, this is a very sticky dough.
  6. bake 350F for 60 to 90 minutes