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260 B

7 years ago
  1. 1lb mochiko
  2. 2.5 cups sugar
  3. 1 teaspoon baking powder
  4. 2 cups water
  5. 1 tsp. vanilla
  6. 1 can coconut milk
  7. Red and green food coloring (optional)
  8. Potato starch
  9. combine all ingredients, bake for 1 hour covered, let cool completely. cut and toss in potato starch