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frugal/recipes/oven_wings

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oven wings
6 years ago
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  1. 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
  2. 1 teaspoon (5g) baking powder per pound of chicken wings
  3. 1 teaspoon (5g) kosher salt per pound of chicken wings
  4. 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings
  5. 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings
  6. Blue cheese dressing, for serving
  7. Celery sticks, for serving
  9. toss wings in seasoning
  10. bake 20 minutes, flip, bake 20 more minutes, flip, bake 15 minutes.
  12. toss in wet seasoning, optional