frugal/recipes/gingersnap_cookies

Ingredients for about 50 to 60 cookies (depending on size):
2 cups plus 2 tablespoons all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine salt
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne
12 tablespoons room temp unsalted butter
2/3 cup white sugar
1/3 cup finely chopped candied ginger
1/4 cup molasses
1/2 teaspoon vanilla extract
1 large egg, beaten
- Bake at 325 F. for 10 to 15 minutes, depending on desired texture.

might be advisable to use brown butter?  commercial butter has a lot of moisture that interferes
with crispyness