percentages only.

sponge	-	dough	-	total

    	
   Flour 	65 	+ 	35 	= 	 100.00%
   Water 	40 	+ 	25 	= 	65.00%
   Sugar 	0 	+ 	6 	= 	6.00%
   Milk solids 	0 	+ 	3 	= 	3.00%
   Fat 	0 	+ 	3 	= 	3.00%
   Yeast 	2.4 	+ 	0 	= 	2.40%
   Salt 	0 	+ 	2.3 	= 	2.30%