2 deep-dish prepared pie crusts (optional)
2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
2 tablespoons all-purpose flour
2 1/2 cups white sugar
2 tablespoons vanilla extract
4 eggs

bake 450 for 15 minutes, reduce to 350 and bake 35 minutes