This recipe is for Irish/English scones.  American scones are door stops masquerading as pastry.

497g flour
5tsp baking powder, lvl
1 pinch salt, generous
60g sugar
71g butter
1 egg
1c milk.  

do NOT overknead. this is similar to "American" biscuits.

pack into a cast iron skilet or touching on a baking sheet.  bake 350/180c for 35 minutes.

tip: these can be passed off to American friends as southern "Biscuits"