PASTRY
 500 grams plain white (all-purpose) flour
200 grams lard
250 ml water
1 tsp salt

line muffin tin/ramekin with pie crust.  add ball of filling,
cap with pie crust and create hole in center for ventilation

FILLING
750 grams minced pork
1.5 tsp seasoning mix (poultry seasoning, salt)

JELLY (optional)
400 ml chicken stock
half a sachet powdered gelatine
 50 ml water

bake at 350 for 20 minutes, remove pies from ramekin or muffin tin, replace on flat
baking sheet.  bake for 50 more minutes.