1 rack ribs
320-500ml dark beer

cover ribs with rub and let sit 15-30 minutes.
preheat oven to 250F.  
add dark beer to a covered pan (casserole dish, etc...)
add ribs to pan, cover, and bake for 3 hours.

once done, cover in BBQ sauce, and broil for 3-5 minutes.




simple rub:
100g brn sugar
2tbsp paprika
3tbsp garlic

advanced rub:
3 tablespoons sea salt
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons ground black pepper
2 tablespoons brown sugar
2 tablespoons dry mustard
1 tablespoon cayenne pepper
1 tablespoon cumin
1 tablespoon garlic powder