Coriander seeds - 1/4 cup
Elachi/ cardamom - 2 tblsp
pepper - 2 tblsp
Cloves - 2 tblsp
Fennel seeds - 1 tblsp
Star anise - 3 - 4
Cinnamon - 4 sticks (1 inch)
Nutmeg - a quarter or half
Bay leaves - 2