4 (5 ounce) cans tuna packed in water drained
1 cup mayonnaise
1/3 cup finely chopped celery about 1 rib
2 tablespoons red onion minced, about 2 small slices
2 tablespoon sweet pickle relish
1 tablespoon fresh lemon juice
1 clove garlic minced
salt and freshly ground black pepper
salt
soy sauce
dijon mustard
pepper
dill