Onion & Mustard Rice

Ingredients:
250 gm ripe rice
1 large onion finely chopped
2 tsp turmeric
1 table spoon rye
2 tablespoon amchoor
1 table spoon red chili powder
1 tablespoon mustard oil
Salt to taste

Ritual:
Keep the embroidery on the gas
Oil and heat
Add mustard when the rye starts to crack, add the finely chopped onion and fry for 3 minutes.
Now add cooked rice to it and fry it
Add amchoor, red chillies and salt and fry it well.
Rye-rice is ready

Serve with potato papad